Happy Friday everyone! We have had a very good year with our vegetable garden, so we've been canning and cooking a lot around here. Yellow squash is now beginning to mature, and you may end up with more than you can handle. If so, then try out our squash casserole. It's great for a Sunday Church side dish, or even as a meal.
7 Cups - Chopped Squash
1 1/2 Cup - Chopped Onion
2 TB - Butter
2 TB - Vegetable Oil
2 tsp - Black Pepper
16 oz - Sour Cream
16 oz - Shredded Cheddar Cheese
26 - Crushed Crackers
1. In a pan, heat the oil and butter.
2 . Add the squash and onion to the pan and saute for 10-15 min, or until the squash is tender.
3. Combine the squash, onion, pepper, sour cream and shredded cheddar cheese in a large bowl
and mix well.
4. Pour the mixture into a greased 2 quart baking dish and top with crushed crackers.
5. Bake at 375 degree F for 30-40 minutes.
Have a great weekend and check back with us on Sunday, when we will let you know what events/festivals are happening around Tennessee for the next weekend. If you missed this weekend's list, you can find the post on our blog from this past Sunday, July 20, 2014!