1 - Meduim Sized Cabbage
1 - Cup of Mayo
1 1/2 - TB of Apple Cider Vinegar
2 - Tsp of Garlic Powder
2 - Tsp of Onion Powder
2 - Tsp Black Pepper
2 - Tsp Celery Salt
1. Remove the outer leaves of the cabbage, rinse with cold water and set them aside.
2. Shred the remaining cabbage head.
3. Place shredded cabbage in a mixing bowl and add all the other ingredients and mix well.
4. Next, place the mixture into the leaves like you were making a taco. Use a toothpick to keep them together. Woo Hoo! You are finished. Now, wasn't that simple?
|Coleslaw Cabbage Wrap|
Have a great weekend and check back with us on Sunday, when we will let you know what events/festivals are happening around Tennessee for the next weekend. If you missed this weekend's list, you can find the post on our blog from this past Sunday, June 29, 2014!