Friday, July 4, 2014

Simply Coleslaw Cabbage Wrap

Happy Fourth of July everyone!  I hope you have a fun and safe holiday celebration.  If you are looking for a last minute side for your cookout, I have a quick coleslaw recipe. 


1 - Meduim Sized Cabbage
1 - Cup of Mayo
1 1/2 - TB of Apple Cider Vinegar
2 - Tsp of Garlic Powder
2 - Tsp of Onion Powder
2 - Tsp Black Pepper
2 - Tsp Celery Salt

1. Remove the outer leaves of the cabbage, rinse with cold water and set them aside.

2. Shred the remaining cabbage head.

3.  Place shredded cabbage in a mixing bowl and add all the other ingredients and mix well.

4. Next, place the mixture into the leaves like you were making a taco.  Use a toothpick to keep them together.  Woo Hoo!  You are finished.  Now, wasn't that simple?

Coleslaw Cabbage Wrap

Have a great weekend and check back with us on Sunday, when we will let you know what events/festivals are happening around Tennessee for the next weekend. If you missed this weekend's list, you can find the post on our blog from this past Sunday, June 29, 2014!

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