|Apple Crisp topped with Vanilla Ice Cream|
I absolutely love apple recipes! The apple crisp is a favorite of mine since you can have it for breakfast or dessert. Who am I kidding? You can have it at any time of day or night. I have to admit to sometimes waking up at 2am and stealing a snack from the kitchen. Anyhow, I think you'll love this recipe for it's simplicity.
10 cups of peeled, cored and sliced apples (your choice, but granny smith's are great for cooking)
1 Cup - White Sugar
1 TB - Flour
1 Tsp - Allspice
1 Tsp - Vanilla Extract
1/2 Cup - Water
1 Cup - Quick-cooking Oats
1 Cup - Flour
1 Cup - Packed Brown Sugar
1/4 Tsp - Baking Powder
1/4 Tsp - Baking Soda
1/2 Cup - Melted Butter
Ice cream topping is optional, but highly recommended!
1. Preheat Oven to 350 degrees F.
2. Place the apples in a 9x13 inch casserole dish. Mix the white sugar, 1 TB flour and Allspice together and sprinkle over the apples. Combine the water and vanilla extract and pour evenly over apples.
3. Combine the oats, 1 cup flour, brown sugar, baking powder and soda with melted butter. You will then crumble them over the apple mixture.
4. Bake at 350 degrees F for 40 - 45 minutes.
I hope you enjoy this recipe as much as I do! Have a great weekend and check back with us on Sunday, when we will let you know what events/festivals are happening around Tennessee for the next weekend. If you missed this weekend's list, you can find the post on our blog from this past Sunday, May 25, 2014!