Sunday, May 12, 2013

Simply Deep Dish Pizza !

Chicken Pizza with a Rosemary and Garlic Crust

We love a great deep dish pizza, and wanted to come up with a great and easy way to do it at home, all you need is a good large cast iron pan.

Here is what you will need:

Crust

2 cups flour
1 packet of pizza yeast
1 1/2 tsp sugar
3/4 tsp salt
2/3 cup warm water
3 tbs vegetable oil
1 tsp finely chopped rosemary
1 tsp Finley chopped garlic

Toppings

1 boneless chicken breast ( cooked soy sauce, Worcestershire sauce and lemon pepper )
1/2 medium red onion chopped
3/4 Cup shredded mozzarella cheese
1/2 Alfredo Sauce
1/2 - 1 can of drained diced tomatoes
Bacos - sprinkle on top
  • Combine all the crust ingredients and mix well, once mixed knead on a floured surface for 3-4 minutes.
  • Spread the dough along the bottom and sides of the pan. Add the toppings, then place cast iron pan on stove top (medium/high) for ten minutes before placing in a preheated 425 degree oven for 20-25 minutes.  

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