Monday, November 26, 2012

Simply Cornbread Dressing !

Cornbread Dressing

Here is Darrick's family's recipe for dressing, no southern household is complete on Thanksgiving with out it.

Here is what you will need :

2 pans of corn bread (we used a 12 in skillet)
1/2 loaf of white bread
1 Cup chopped onion
1 Cup chopped celery
5 hard boiled eggs (chopped)
7 Cups chicken broth
4 Tb sage
2 Tb black pepper

  • Crumble up the corn bread and white bread, and add in all of the dry ingredients, Pour the chicken broth into the dry mix, then mix thoroughly.
  • Add in the chopped eggs, celery, and onion into the mixture, mix thoroughly and place in a preheated 375 degree onion for 45 minutes, you can add in more chicken broth if the dressing is to dry.

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