Gardening, Cooking and The Basics
I made a white pizza for dinner last night and it was divine! We made up a standard pizza crust (4 c flour, 1/2 canola oil, 2 Tbs rapid rise yeast, 1/4 tsp salt and 3 1/2 cups water), rolled it out into a rectangle, sprinkled liberally with Parmesan Garlic seasoning, covered with Alfredo sauce and shredded cheese. Topped with onions. Baked on the bar pan for 20 minutes to golden crispy perfection! Yum!