This is one of my favor things to bake. It's quick to make, has lots of flavor and feeds a good size group of people.
Here is what you will need
1 lb bacon
1 medium to large size pork tenderloin
1 tsp fresh rosemary
2 heaping tbsp of honey
2 heaping tbsp of Dijon mustard
1 tsp minced garlic
1 tbsp of brown sugar
- Place the bacon in the bottom of a pan, place the tenderloin in the center, pour the mixture over the top and pull the bacon over, hold it in place with tooth picks.
- Place in a 325 degree preheated oven for 1 hr and 20 minutes, cover to keep bacon soft or leave uncovered for more crispy bacon.