Sunday, October 14, 2012

Simply Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin - with rosemary, honey and mustard sauce

This is one of my favor things to bake.  It's quick to make, has lots of flavor and feeds a good size group of people.

Here is what you will need

1 lb bacon
1 medium to large size pork tenderloin
1 tsp fresh rosemary
2 heaping tbsp of honey
2 heaping tbsp of Dijon mustard
1 tsp minced garlic
1 tbsp of brown sugar

  • Combine the rosemary, honey, Dijon mustard, garlic and brown sugar in a bowl, mix thoroughly.

  • Place the bacon in the bottom of a pan, place the tenderloin in the center, pour the mixture over the top and pull the bacon over, hold it in place with tooth picks.

  • Place in a 325 degree preheated oven for 1 hr and 20 minutes, cover to keep bacon soft or leave uncovered for more crispy bacon.

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