Monday, September 24, 2012

Simply Stroganoff

This hearty dinner in a dash really delivers on all counts--Full of Flavor, Easy to Make, and Delicious to Eat.  Try it tonight and have a hot meal that everyone will rave over on the table in less than 30 minutes!

What?  There's FOOD?  Where?!

Skillet Beef Stroganoff

Ingredients:
  • 1 can cream of mushroom soup
  • 1 tablespoon salted butter
  • 2 large onions
  • 4 cloves garlic
  • 2 portabello mushroom caps
  • 1 pound stew meat
  • 1 can beer
  • 1 pound orzo pasta
  • Grated cheddar cheese for garnish
Directions:
  1. In Large Skillet with Cover ( I LOVE the Pampered Chef Ceramic 11 inch), melt the butter.  Dice the onions, smash then mince the garlic, and cube the mushroom caps.  Add to melted butter and saute` until vegetables are soft and fragrant.
  2. Add the thawed stew meat and brown the meat with lid on for 5 minutes.  
  3. Add the cream of mushroom soup, beer and orzo to the skillet and stir until well blended.  Continue to simmer on medium heat with cover on for 20 minutes.
  4. Serve in generous bowls with freshly grated cheddar cheese on top.
Serves 8 to 10 comfortably

Step Three Beginning
Step Three in Progress




The Finished Dinner.....Yummm

To Order Your Skillet, Click on the Picture!

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