Sunday, September 16, 2012

Simply Sensational Cherry Bars

Hi lovelies!  I didn't abandon my postings here on Simply Tennesse.  I have been fighting with Blogger about my other musings on So Honey What's for Dinner....they had flagged it as a spam blog, and let me just say that Google puts the ARGGGGH in support ;-)  But, as Jason can vouch, I usually win, and my little foodie diary is now visible to the world once more.  So in the spirit of solidarity, feel free to wander over there and get an amazing Apple Pie recipe I adapted from my mother's bakery.  I would share it here too, but that is what got me imprisoned in the dungeon of Locked Blogs the last time :-(

After you have checked out Mom's sensational apple pie, you need to get right back to your kitchen and make up these little beauties!  I got the recipe from another Pampered Chef consultant, and they are to die for!  You will be the "mom of the year" at school birthday parties from now on, and they are SO Easy to put together! 

Brownie Pan Cherry Bars

Pampered Chef Brownie Pan #1544 $19 plus tax, S/H
  • 1 cup margarine or butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 21 ounce can of Cherry Pie filling 
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine all ingredients except the pie filling using pastry blender.
  3. Spread 1 medium scoop (about 4 oz) of batter into each well of the brownie pan.
  4. Scoop pie filling on top.
  5. Drop the remaining batter on top of the pie filling and spread to cover completely.
  6. Bake for 15 to 20 minutes.  As your bars bake, they will rise over the rims of your pan, but they will stay together while baking.
Serve warm with vanilla ice cream on the side, if desired.

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