Sunday, September 23, 2012

Simply Pie Crust

Refrigerator Pie Crust

Home made pie crust can take any good pie and make it great.  It doesn't take a lot of time but your family and friends will notice its not your frozen pie crust from the local grocery store

Here is what you will need

3 cups flour
1/2 tsp salt
1 cup lard or shortening
1 egg beaten
1 1/2 cups milk
1 tsp vinegar

  • First mix the flour and the shortening once evenly mixed combine in the rest of the ingredients, this recipe should make 6 small pie crusts and will keep for two weeks in the refrigerator, you can freeze to keep longer.

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