Monday, September 24, 2012

Simply Peanut Butter Brownies

Peanut Butter Bomb Brownies

 This is a twist on the 8 Minute Brownie I had previously shared, but a twist this good needs its own posting.

The recipe is one that I found on the inside of the Baker's baking chocolate box, and played with until I perfected it for use in the Round Covered Baker to finish in the microwave.  If you would prefer to use a conventional oven, simply heat the oven to 400 degrees, and then bake the brownies for 30 to 35 minutes, or until moist crumbs cling to the knife when tested.  Buon Appetito!~~Lydia
  • 4 squares unsweetened baking chocolate
  • 1 1/2 sticks butter or margarine
  • 1 cup creamy or crunchy peanut butter
  • 2 eggs
  • 2 cups sugar
  • 1 cup flour
  1. In microwave safe mixing bowl, melt the chocolate and butter.  Blend well.
  2. Fold in the peanut butter using spatula.  Add the eggs, sugar and flour and mix until well blended with no lumps of flour or sugar noted.
  3. Pour into the Round Covered Baker or your oven safe pan.
  4. Microwave on HIGH with cover on for 6 to 8 minutes, until brownies are cooked completely (Moist crumbs clinging to the knife when tested).
  5. Replace lid on the Baker and let rest for 10 to 15 minutes before serving for best setup.
Fabulous with Jason's Peanut Butter Ice Cream or on their own with a tall glass of milk.  Serves 8.

Perfect Brownies are solid blocks of Fudge, not Cake-like

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