Wednesday, September 12, 2012

Simply Goulash

Goulash for 8 people

  • 12 oz elbow macaroni
  • 2 pounds stew beef
  • 2 cans diced tomatoes
  • 2 bell peppers, diced
  • 1 onion, minced
  • 5 cloves garlic, pressed
  • 1 can beer
  • 1 cup water
  • Fresh grated parmesan for garnish
  1. In large stew pot, brown the beef in 2 tablespoons canola oil.  
  2. Add tomatoes, peppers, onion, garlic and simmer for 10 minutes.
  3. Add macaroni, beer and water.  Bring to a boil and cover with a lid.  Simmer for 45 minutes to 1 hour, until noodles are cooked and meat is cooked well, but still chewy.
  4. Serve hot with freshly grated cheese, salad, bread and butter.
This simple family meal is perfect for school nights when the kids are cranky and tired, and you just want to fix it and walk away.  Guaranteed smiles follow every bowl.  Happy eating!  Lydia

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