This one was a riff on my earlier goulash recipe, and would be delicious on Monday Night Football TV dinner nights. A hearty crowd pleaser, this was done entirely in the skillet in 20 minutes start to finish, and even the 3 year old had seconds. Now that is a Touchdown! Enjoy! Lydia
Chicken Skillet Dinner3 diced boneless skinless chicken breast
1 28 oz can diced tomatoes with chilis
2 large yellow onions, minced
1/2 pound of elbow macaroni
4 cups water
1 jar salsa con queso
1 jar salsa, heat index to taste (we used Medium)
- Add chicken, pasta, onion, tomatoes and water to the skillet. Cover and simmer for 15 minutes until cooked through (chicken moist without pink spots, pasta al dente).
- Drain the cooking liquid, and add the salsas.
- Toss to coat and simmer another 5 minutes to warm the sauce through.