Sunday, September 2, 2012

Simply Buttermilk Biscuits and Sausage Gravy !

Buttermilk Biscuits and Sausage Gravy !

One of my favorite things for breakfast is biscuits and gravy, my mom and grandma would make these biscuits and I would eat them till I couldn't eat any more! The only difference is that we would cover our biscuits with chicken and dumplings. I can even remember my mom letting me cut out the biscuits with a lid from a ball jar.

Here is what you will need


2 cups flour
1 tsp salt
1tsp baking powder
1/3 cup shortening
2/3 cup buttermilk


1 packet white gravy mix
1 cup cooked sausage

Combine the flour and baking powder together in a bowl and mix evenly. Cut in the shortening until you see small pea size balls in the mixture, then add in the buttermilk, mix quickly and then turn out onto a lightly floured surface. Knead the dough lightly and roll out until 3/4 " thick. Cut out the biscuits and place on a lightly greased pan and cook at 450F for 12-15 minutes.

To make the gravy we used a packet of white gravy from the store, follow the directions on the back and add in 3/4 cup of cooked sausage.

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