Saturday, September 29, 2012

Simply Broccoli Casserole

The finished dinner in the Deep Covered Baker
We've all heard it since we were 3 years old..... "You are sitting at this table until you eat your vegetables, young one!"  I swore that I would never say it to my own 4 kids, and have probably said it about 1000 times.  Here is a delicious way to get dinner on the table in a blink AND have the kids eat every bite of veg!  Enjoy!~~Lydia

  • 1 pound cheddar cheese, cubed
  • 1 pound mozzarella cheese, cubed
  • 1 loaf fresh bread, cubed
  • 2 cups 1% milk
  • 3 cups frozen broccoli spears
  • Deep Covered Baker or other oven safe casserole dish
  1.  Cube the cheeses and bread.
  2. Toss the cheeses, bread and broccoli until well mixed in casserole dish.
  3. Pour milk over top of the casserole.
  4. Bake for 60 minutes in a 400 degree oven, or until cheese is melted and casserole is warmed completely through the center.
Serves 10 people amply, and pairs well with a frisky white wine, like Barefoot Chardonnay from California.  Buon Appetito!  Lydia


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