Sunday, September 23, 2012

Simply Apple Pie !

Apple Pie - It's time for fall

Growing up in northern NY we would go apple picking at Behling's Orchard in Mexico NY, it was a fun family outing. We would pick apples by climbing the trees and get fresh apple cider that they made on site.  After that, we would come home and my mom would make apple pies. Here is my family recipe and I hope you enjoy it as much as I do.

Here is what you will need:

1/4 cup sugar
1 tbs flour
1/2 tsp ground Cinnamon
dash of salt
6 medium tart apples sliced (we use granny smith)
1/4 cup butter melted
3/4 cup brown sugar
1/2 cup flout

  • Blend together in a mixing bowl, sugar,1 tbs flour, cinnamon, and salt, toss lightly with sliced apples, Then place into a pie pan with pastry in the bottom.
  • Combine in a mixing bowl, butter, brown sugar, 1/2 cup flour, mix evenly and sprinkle over the top of the apples.
  • Bake in a preheated oven at 425F for 35-40 minutes

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