Sunday, August 19, 2012

Simply Tomato Salad !

Tomato Salad

This is a simple and great recipe that can be served warm or cold. great served with just about anything, we served it with lemon chick and mashed potato's.

Here is what you will need:

2 1/2 cups boiled tomato's (leave the skin on)
1/2 medium onion chopped coarsely
4-5 sliced of bread, crumble large
1/2- 1 cup miracle whip to taste

  • place whole tomato's in boiling water for 1-2 minutes. remove and coarsely chop, then add in the onion, bread and miracle whip to taste. The secret to this recipe is to not finely chop all the ingredients, chop them coarsely and gently mix the miracle whip, this can be served hot or placed in the refrigerator to cool and then serve.

1 comment:

  1. This looks fabulous! My great grandmother had a bread pudding recipe that she grew up on during the Depression that would be good on a cool summer night too. It was 1 loaf fresh white bread, 1 pound Sharp cheddar cheese, 1/4 cup milk and 1 egg. Beat the milk and egg together briskly. Cube the bread and cheese and place in casserole dish. Pour the egg/milk mixture over the top and bake at 400 degrees for 20 minutes or until the cheese is melted and bread is golden brown. Serve piping hot with lots of fresh veggies on the side. Delicious!


Get Our E-Subscription To Your Inbox Here!