Tuesday, August 7, 2012

Simply Salmon and Potato Salad !

Salmon and Potato Salad

Its summer, time for cook outs and fishing. So what do you to with the days catch? have it with some Potato salad. We used salmon in our recipe but you can use just about any fish from bull heads to trout. I love having potato salad in the summer in fact summer is not summer at all with out it. The same goes for fishing I can remember going fishing with my dad and uncles growing up, coming home cleaning our catch and my mom cooking it for dinner.

Here is what you will need

Fish (salmon in our case)                                    Potato Salad
Butter                                                                about 10 small red potato's
Garlic salt                                                           1/2 medium onion                            
Pepper                                                              Mayonnaise
                                                                         Mustard, Salt and Pepper

To Cook the Salmon

 Place the salmon in aluminum foil, add the garlic salt and pepper, with generous amounts of butter, seal the aluminum foil and place in a preheated oven for 12-15 minutes at 450

Potato Salad

Quarter the potato's and cook until soft, then chop up the pickles and onion finely and add to the potato's, add salt, pepper, mayonnaise, and mustard to taste.

This is not an exact recipe and that's the best part of it, you can try it using plain mustard or Dijon, we have even added garlic in the past. Its fun to experiment and try variations of a recipe.

Share your favorite recipe with us today !

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