Wednesday, August 1, 2012

Simply Crab Rangoon

Crab Rangoon

One of my favorites things to get when i go to a Chinese buffet is Crab Rangoon. Here is a great recipe from my friend Erica King.

Hers is what you will need

2 Tbs Sour Cream
8 oz Cream Cheese
1 Scallion
1 Garlic clove
1/4 tsp ground ginger
1 tsp soy sauce
1/2 tsp sugar
1/2 cup crab meat
Won ton wrappers (or you can make your own basic dough)

Step 1: Mix together the sour cream, cream cheese, finely chopped scallion, finely chopped garlic, ginger and sugar.  After mixing thoroughly, fold in the crab meat.

Step 2: Place 2 teaspoons (or desired amount) in the middle of the wrapper and fold into triangles if baking in the over or pull the sides up and scrunch together to close if deep frying.

Step 3:  If using an oven, Preheat oven to 415 degrees.  Line a backing sheet with aluminum foil and spray with nonstick cooking spray.  Place rangoons on the backing sheet and lightly spray the tops with nonstick cooking spray.  Bake in the oven for 12-15 min.  If deep frying, use oil that is heated on med high let the rangoons fry for 3-5 min or until golden brown.

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