Thursday, July 19, 2012

Simply Stew for Your Crew!

Lydia, Rembrandt and Domenique at the cottage
Venison Stew for a Crew:
  1. Place 2 pounds frozen venison stew meat in large stock pot and cover with 8 cups water.
  2. Add in 4 cups white potatoes and 2 cups sweet potatoes.
  3. Spice the stew with 1 tablespoon cumin, 1 tsp salt, 3 tablespoons fresh ground pepper and 1/4 cup balsamic vinegar.
  4. Simmer the covered pot for 4-5 hours on low heat until the meat is tender, pinkened but done to 165 degrees with thermometer.
  5. Serve over a bed of brown rice with steak sauce as condiment, though it really doesn’t need it.
If you live in an area that doesn't run to venison, try using beef or buffalo meat to substitute.  

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