Well if you haven't figured it out yet you now know that my family's roots go deep in Canada, infact one of my great uncles was the mayer of Napanee Ontario. July 1st as Canadians know it is Canada Day, its very similar to the 4th of July in the USA. But hey you dont need to be Canadian to enjoy this desert eh !
What you will need
Bottom Layer: Second Layer : Topping :
1/2 cup butter 1/2 cup Butter 4 ounces semi-sweet chocolate
1/4 cup sugar 2 Cup confectioners suger 2 tbsp butter
5 tbsp cocoa 2 tbps vanilla pudding powder
1 egg 1 tbps of milk
2 cups graham crackers
1 cup coconut flakes
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Step 1 - Mix butter, sugar and cocoa. Melt in double boiler. Add beaten egg and mix thoroughly. Remove from heat. Add graham cracker crumbs, coconut, vanilla, and walnuts. Press firmly into an 8 by 8-inch pan. Place in refrigerator while mixing the next layer.
Step 2- Second layer: add the melted butter, confectioners' sugar, and pudding powder. Add small amount of milk. Beat until light and creamy. Spread on top of bottom layer. Place this in refrigerator for at least 20 minutes.
Step 3 - Topping: Melt chocolate and butter together in a bowl set over hot water. Mix well and spread on top. Chill in refrigerator.