Thursday, July 19, 2012

Simply Fireman's Chicken BBQ

Barbequed Fireman’s Chicken:
Lydia's youngest, Domenique Eve (3 yrs)

  • 1 whole chicken
  • Cold Water
  • Red Wine Vinegar
  • Smoky Applewood Rub or other smoked spice
  1. Using poultry shears, halve your chicken and rinse under cool water.
  2. In large stock pot, place both halves and cover with cold water.  Bring to rolling boil and then simmer at medium heat for 30-45 minutes.
  3. Drain stock, reserving the broth for later in freezer safe bag once cooled to room temp.
  4. In second freezer bag, place chicken halves and pour in 1 cup red wine vinegar.
  5. Season with 3 Tablespoons Pampered Chef Smoky Applewood Rub.
  6. Seal the bag and shake to coat.
  7. Refrigerate the meat for 1 1/2 hours prior to grilling.
  8. BBQ the meat on medium direct heat for 20 minutes.  Serve immediately.

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