|Lydia with her mother in law and husband|
- In a mixing bowl combine 1/2 cup cream cheese with 1/2 cup Greek plain yogurt.
- For veggie dip, add 1 Tablespoon Pampered Chef Greek Rub.
- For fruit dip, add 2 Tablespoons brown sugar.
- Blend well into a creamy dip with no lumps.
- Serve chilled with fresh cut veggies or fruit pieces.