I have always found that the simplest recipes are the best. I use the recipe on the pectin container for most of my jams. Contrary to popular belief, canning is not difficult at all, nor does it take all day. This recipe took about 45 minutes from start to finish. While we were at the store picking up jars and strawberries, we got our usual comment of " you're a very ambitious young man. " It makes me smile cause, I know how simple it is to do. I also enjoy it because it keeps me in touch with family traditions.
Recipe - click on the link for the full recipe, the link has a neat calculator you can use to make more or less jam.