Sunday, June 24, 2012

Simply Cheeseburger Macaroni

Get ready for the 4th of July with Simply Cheeseburger Macaroni!

Fourth of July is just around the corner, and we have a few of our favorite simple recipes to share. The key to our recipe is the flavor of the ground beef, with just a few simple ingredients and spices. This would be the hit of your next cookout even as a side item!

What you will need:

1lb ground beef
3 cups elbow macaroni
1 medium size onion
1 tbsp black pepper
2 1/2 cups of milk
5 tbsp of flour
3/4 cup Velveeta
Soy sauce
Worcestershire sauce




Step 1 - Prepare the meat by cooking the ground beef in a sauce pan, place half Worcestershire sauce and half soy sauce in the bottom of the pan, just enough to coat the bottom. Add in the chopped onion and the black pepper. Cook until the meat is thoroughly browned.

Step 2 - Cook the elbow macaroni until soft. (Can be done while working on Step 1)



Step 3 - Make the cheese sauce by heating the milk on medium heat until hot, you do not want the milk to boil. Then add the Velveeta (Make sure you continuously whisk until the cheese is melted). Add in the flour one tbsp at a time while continuing to whisk so the flour doesn't clump, until the sauce begins to thicken.  (Add more flour for a thicker sauce)





 

Step 4 - Combine the macaroni, cooked meat and the cheese sauce. Mix together.


Please feel free to share your favorite fourth of July recipes with us!

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