Saturday, June 16, 2012

Simply Fresh Herbs

Cooking with fresh herbs -

We love growing and cooking herbs, a lot of herbs are perennials and have beautiful flowers. One of my favorite examples is sage. It comes in many varieties, and I have three different varieties in my garden. They have red, purple and blue flowers. Because they are not only used in cooking but are beautiful, I plant them in my flower beds. Many herbs can be purchased at your local nursery for 2-3$ and if they are perennials they will provide you with years of enjoyment and fresh flavor to your foods. Please share with us your favorite herbs!





Rule of thumb when converting fresh to dried herbs

1 tsp of dried for each tbsp of fresh

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