Sunday, June 10, 2012

Simply Cream Cheese Chicken Rolls

Tonight for dinner - Cream Cheese Chicken Rolls, Cream Corn and Garlic Mashed Potato's, we made these little stuffed rolls a few weeks ago and they have become one of our favorite quick foods to make.

Here's what you will need:

Cream Cheese Chicken Rolls
(recipe makes 8 rolls)

4-6oz cream cheese
Minced garlic
2 chicken breasts
Crescent Rolls
Black pepper
Poultry seasoning
Soy sauce
Worcestershire sauce

  • Cube the chicken, put in a hot pan Worcestershire and soy sauce (we added enough to cover the bottom of the pan) and add poultry seasoning, black pepper and sage to taste.

  •   While the chicken is cooking mix up the cream cheese with minced garlic to taste, we like garlic so add about 3-4 cloves of minced garlic


  • Roll out the crescent rolls (we used extra buttery). Place a large spoonful of the cream cheese mixture and spread out on the roll and then add a small amount of chicken to the center and roll it up.
  • Place in an oven at 350 for about 15-18 minutes.


  1. I bet these would be great on the grill too! Going to try them out on the Grilled Pizza maker I got from Pampered Chef! Will let you know how they do :-)

  2. What a great idea Lydia! I bet cooking them on a pizza stone would be great, thanks for sharing :)


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