Tonight for dinner - Cream Cheese Chicken Rolls, Cream Corn and Garlic Mashed Potato's, we made these little stuffed rolls a few weeks ago and they have become one of our favorite quick foods to make.
Here's what you will need:
Cream Cheese Chicken Rolls
(recipe makes 8 rolls)
4-6oz cream cheese
Minced garlic
2 chicken breasts
Crescent Rolls
Black pepper
Poultry seasoning
Sage
Soy sauce
Worcestershire sauce
- Cube the chicken, put in a hot pan Worcestershire and soy sauce (we added enough to cover the bottom of the pan) and add poultry seasoning, black pepper and sage to taste.
- While the chicken is cooking mix up the cream cheese with minced garlic to taste, we like garlic so add about 3-4 cloves of minced garlic
Roll out the crescent rolls (we used extra buttery). Place a large spoonful of the cream cheese mixture and spread out on the roll and then add a small amount of chicken to the center and roll it up
.
- Place in an oven at 350 for about 15-18 minutes.
I bet these would be great on the grill too! Going to try them out on the Grilled Pizza maker I got from Pampered Chef! Will let you know how they do :-)
ReplyDeleteWhat a great idea Lydia! I bet cooking them on a pizza stone would be great, thanks for sharing :)
ReplyDelete